Food & Wine

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At Spoons Riverside our approach to food encompasses 3 key areas: fresh, seasonal and regional. These areas are not just limited to the ingredients we cook with, but also flow throughout the business through individually selected regional wines, to the suppliers we stock in our Provedore.

The Mallee region provides a rich source of a range of flavoursome ingredients. From its traditional base of supplying vine and stone fruits, as well as olives and olive oil, nuts, vegetables and game birds.

Our menu changes with the season and focuses on seasonal and regional ingredients such as

Summer

Stonefruit, melons

Autumn

newly harvested olives and local game birds

Winter

Local meats, beef, duck and pork

Spring

lamb, new season almonds

The wine list at Spoons has been created around wines from the Murray Darling and surrounding areas, which have been individually chosen to enhance the inspired seasonal menus. Bendigo and Macedon Ranges wines, made by a number of leading winemakers, are especially featured, representing some of Victoria’s most interesting and innovative wine styles.