Food & Wine

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At Spoons Riverside our approach to food encompasses 3 key areas: fresh, seasonal and regional. These areas are not just limited to the ingredients we cook with, but also flow throughout the business through individually selected regional wines, to the suppliers we stock in our Provedore.

The Mallee region provides a rich source of a range of flavoursome ingredients. From its traditional base of supplying vine and stone fruits, as well as olives and olive oil, nuts, vegetables and game birds.

Our menu changes with the season and focuses on seasonal and regional ingredients such as

Summer

Stonefruit, melons

Autumn

newly harvested olives and local game birds

Winter

Local meats, beef, duck and pork

Spring

lamb, new season almonds

The wine list at Spoons has been created around wines from the Murray Darling and surrounding areas, which have been individually chosen to enhance the inspired seasonal menus. Bendigo and Macedon Ranges wines, made by a number of leading winemakers, are especially featured, representing some of Victoria’s most interesting and innovative wine styles.

Spoons Menu

Breakfast & Lunch Menu

suppliers

We source from a range of regional suppliers who are committed to producing products that demonstrate the uniqueness of the Swan Hill region.

Products from a selection of these suppliers are available for purchase from our Provedore

Supplier	Location
B+B Microherbs	Bendigo
Boort Salute Olives	Boort
Olson Pheasant Farm	Chillingollah
Chislett Citrus Fruits	Kenley
Gray's Bakery	Kerang
Kyalite Pistachios	Kyalite
Jamie's Salad Dressings	Lake Boga
Lake Boga Strawberry Farm	Lake Boga
Mallee Kitchen Garden	Manangatang
Murray River Salt Company - Pink Salt	Mildura
Farmgirl Produce	Horsham
Discova Dukkha with Hana	Swan Hill
Steve's Fish and Fillets	Swan Hill
Sonré Farms pistachio nuts	Swan Hill
Tripodi & Taverna fruit and vegetables	Swan Hill
Alkira Organics	Tresco